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Stylish Orchid Room at Simola Hotel

For fine dining you couldnt do better than to visit the elegant and stylish Orchid Room at Simola Hotel. With outstanding views of both land and seascape, the graceful dining room exudes comfort and culinary excellence.

Let the highly trained and friendly staff wait on you as you peruse the sumptuous menu over a glass of fine wine. Try delightful starters such as sauteed scallops finished in a delicate Champagne beurre blanc or half-shell mussels and tiger prawns in a Thai red coconut sauce.

The marvelous mains include classics like French Filet au Poivre – pepper crusted beef flambéed with aged Brandy and served with a creamy brandy and wild mushroom sauce – or try the Spicy Duck Balti or Chilean Salmon in a sweet basil, parmesan and pine nut roti crust over pimento crushed new potatoes with sautéed baby vegetables and a prawn vin blanc.

Finish it all off with heavenly desserts, a gastronomic selection of cheeses and coffees or cognacs.

After enjoying your meal – make your way to the Sir Roys Cigar Bar, where you can comfortably sit back and savour the finest whiskies or experience the best of Cuban cigars.

Contact Details

We are only an e-mail away! Please use the Booking Enquiry Form or contact us on the following numbers and use “gardenroutedirectory” as your reference.

Reservations:
Tel No: +27 (0) 44 302 9600
Address: 1 Old Cape Road, Knysna

Orchid Room at Simola Hotel

For fine dining you could not do better than to visit the elegant and stylish Orchid Room at Simola Hotel just outside of Knysna on the Garden Route of South Africa. With outstanding views of both land and seascape, the graceful dining room offers comfort and culinary excellence.

Let the highly trained and friendly staff wait on you as you peruse the sumptuous menu over a glass of fine wine.

The marvelous mains include classics like French Filet au Poivre – pepper crusted beef flambéed with aged Brandy and served with a creamy brandy and wild mushroom sauce – or try the Spicy Duck Balti or Chilean Salmon in a sweet basil, parmesan and pine nut roti crust over pimento crushed new potatoes with sautéed baby vegetables and a prawn vin blanc.

Finish it all off with heavenly desserts, a selection of cheeses and coffees or cognac’s.

After enjoying your meal – make your way to the Sir Roy’s Cigar Bar, where you can comfortably sit back and experience the best of Cuban cigars.